

The world’s most iconic and beautiful harbour is scattered with restaurants and bars serving up divine local and seasonal produce, freshly caught seafood, and some of the best wines and spirits globally. Elegant wine bars, hip cocktail bars and heritage pubs line the water and the historic cobbled streets of The Rocks.

The Iconic view across Sydney Harbour
‘If you find yourself Sydney Side, you will find yourself surrounded by a real love of food and an enthusiasm for quality produce, exceptional wait staff and talented chefs’ – I Need A Chef
There are plenty of dining styles spread across the city depending on what you’re after. High end restaurants to world cuisine food trucks, Sydney has it all covered.
The temperate climate in Sydney is ideal for outdoor dining all year round. Popular waterside dining locations with stunning views across the water are always full to the brim with people enjoying the modern city lifestyle Sydney offers. The standards have been set, and they’re high!
For those of you who would rather be on the water, Sydney’s famous dinner cruises are an outstanding way to enjoy the Harbour, and the quality of food on offer is just as good as it is on dry land.
If you’re looking for something a little more relaxed, but just as delicious, you’ll find many affordable cafes and restaurants in and around Sydney.
Travel a little further out of the city and you’ll truly discover the vibrant multi-cultural hubs this city has on offer. Newtown, China Town, Cabramatta, Lakemba and Parramatta are serving up some of the finest in world cuisines, and are definitely worth the travel to taste them. You can quite literally travel the world through your taste buds.
For all lovers of fresh produce and chef’s you’re in the right place. The colourful inner city farmer’s markets are a must see for you. If you have more time, head out to the surrounding suburbs and see what they have on their stalls too. Australian produce at its absolute best.
Sydney is home to one of the biggest seafood markets in the world. The Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and the third largest seafood market in terms of variety in the world. As a working fish market it sources product both nationally and internationally and trades over 13,500 tonnes of seafood annually. It’s a fish lover’s dream and an experience for all chefs too.

Photo Courtesy of Sydney Fish Market
Sydney Food Lovers Tips from I Need a Chef – Sydney Chef Agency
At I Need a Chef – Sydney Chef Agency, we provide fully qualified Chefs & Kitchen Staff.
We specialise in temporary and permanent placements to the industry, as well as personal chefs in your home.
Looking for hospitality staff? I Need a Chef Sydney Chef Agency is Australia’s premier Hospitality Recruitment Agency and has arrived in Sydney. We now cover the whole Eastern Seaboard. So for all your hospitality and recruitment needs, who better to contact than I Need a Chef -Sydney Chef Agency?