Melbourne: 1300 934 910Sydney: 1300 984 835Brisbane/Gold Coast: 1300 984 716

Permanent

We can save you both time and money by meeting your needs quickly and effectively

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Permanent Chef Recruitment


Hiring staff can be well down the list of the most profitable things you can do with your time. In fact, if you have a position vacant in your business, it's likely to be already costing you. That's why I Need A Chef can save you both time and money by meeting your needs quickly and effectively.


Since 2010, I Need A chef has gained a reputation for supporting the industry’s leading chefs by finding them talented and passionate individuals to match their ambitions. The hospitality sector has evolved rapidly over the past decade and I Need A Chef has been at the forefront, supporting the industry’s elite expand. We have gained trust by listening to our clients' and candidates' needs whilst delivering a bespoke service throughout the recruitment process. 

Try Before You Buy

Whether it's an executive chef, head chef, catering assistant or kitchen porter required, I Need A Chef offers a unique try-before-you-buy system for permanent staff. This gives you the opportunity to trial our applicant on a temporary basis (i.e. employed by I Need A Chef). If you're happy with the applicant and wish to employ them on a permanent basis, we have the best price structure in Melbourne, Sydney, Brisbane and the Gold Coast.

When a vacant position arises, we'll display your ad on our nationwide jobs board free of charge. In addition to Internet advertising, we'll undertake specific searches from our extensive database to filter and target the right candidates for your needs. All prospective candidates are required to complete our own rigorous interview and reference checking process before they're put forward. We have hundreds of hospitality staff looking at our site everyday.

I Need A Chef covers all areas of permanent hospitality employment including: senior level chefs, chefs, catering assistants and kitchen hands. For more information about our permanent pricing structure, contact I Need A Chef today.

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