Sous Chef – One Hat Restaurant – Yarra Valley

Job Overview

Located less than an hour from Melbourne, in the picturesque Yarra Valley, a newly opened one hat restaurant is on the hunt for an experienced Sous Chef to join their team. This establishment’s fine dining restaurant offers either a 5 or 8 course degustation menu, while the all-day dining space offers a more relaxed, share style menu. All menu options have been designed to incorporate the fresh produce grown onsite, and to perfectly complement by the property’s incredible wines. This is an exciting opportunity for a passionate chef to further develop and make a name for themselves within an award-winning venue that is going from strength to strength.

As the Sous Chef, your role will be focused on supporting the Head Chef in the operation of both dining outlets. You should be capable of managing the day-to-day operations of a busy kitchen, including ordering, food costing and rostering. You will need to have a strong work ethic, and be able to work effectively under pressure. The successful candidate should have a passion for food and the industry, and be willing to use their creative flair to contribute to the team in a positive way.

As the successful candidate, you will demonstrate:

  • Applicable trade qualifications and accreditations
  • Ideally at least 3 years’ experience as a senior chef within a fine dining/hatted restaurant environment
  • A strong work ethic and a desire to develop your skills
  • A passion for food and the industry
  • The ability to manage the day-to-day kitchen operation in an organised and efficient manner
  • Strong leadership and team management skills
  • A thorough understanding of food safety, including HACCAP
  • Positive communication skills, energy and attitude

If the above sounds like the next challenge for you, please Click Here. If you would like to discuss this opportunity further, please call 1300934910.

Job Detail
  • Salary:$65,000 - $75,000
  • Location:Yarra Valley, VIC
  • Job Type:Full Time
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