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Senior Chef De Partie– Bar/Restaurant/Function Venue – Richmond

Job Overview

Our client is a well-known Richmond hot spot, who are looking for a superstar  Chef De Partie to join their ranks. Incorporating an architecturally designed bar, dining room and rooftop terrace, this venue is a favourite amongst locals and attendees of the nearby event precinct. Offering a delicious tapas and share plate menu, complemented by a selection of boutique wines and beers, this venue is always buzzing. With the capacity to also host a variety of functions, this is a great opportunity for a passionate Chef to utilise their experience from both a la carte and function service.

Reporting directly to the Head Chef, you will play a key role in ensuring a smooth kitchen operation. You should capable of managing food costs, stock levels and ordering as required. You should have previous experience with rostering to meet the needs of the business. You will be required to supervise the kitchen brigade, and be a team player and willing to train and develop your staff. There will be an opportunity to work with the Head Chef to further develop the menu, so a knowledge and passion for food and food trends would be advantageous.
As the successful candidate you will demonstrate:
  • Applicable trade qualifications and accreditations
  • Minimum 5 years’ kitchen experience, preferably within a similar environment
  • Ability to plate up high quality, creative food
  • Previous experience managing food costs and ordering
  • Previous experience leading a team, including rostering
  • Proficiency in all aspects of food safety, including HACCAP
  • Positive communication skills, energy and attitude

If the above sounds like the next challenge for you, please click here. If you would like to discuss this opportunity further, please call 1300934910.

Job Detail
  • Salary:$55,000 - $65,000
  • Location:Richmond, VIC
  • Job Type:Full Time
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