Melbourne: 1300 934 910Sydney: 1300 984 835Brisbane/Gold Coast: 1300 984 716

Chef de Partie at Premium Hotel in Marysville

Job Overview

Our client, a well-respected and established hotel organisation, is seeking an enthusiastic chef de partie & junior sous / sous Chef. This Hotel located on the outskirts of Melbourne at the beautiful Marysville is a brand new establishment waiting for the right candidate to take his or her career to the next level.

You will be working with a team of professionals maintaining the high standards this organisations is well known for.

As the successful candidate you will:

  • Have experience in a similar role
  • Have the ability to run your own section
  • Have great communication skills and the ability to work well with a team
  • Be able to work autonomously with clear direction
  • Working on a rotating roster

In return you will be offered:

  • Training opportunities
  • Progression within the organisation
If that sound like you please apply on the email below and forward us your resume or for any more information please don’t hesitate to contact us at any time.
T: 1300934910
Job Detail
  • Salary:$45,000 - $55,000
  • Location:Marysville, VIC
  • Job Type:Full Time
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