Melbourne: 1300 934 910Sydney: 1300 984 835Brisbane/Gold Coast: 1300 984 716

The hot new places that all chefs want a job at in Brisbane

chef jobs Brisbane

Get Chef jobs in Brisbane!

The Brisbane restaurant scene is having a moment, and with a number of new openings lately – these are the best places that the local chefs want a job at!

W Hotel Brisbane

Brisbane’s newest and arguably coolest 5-star hotel, it combines modern design with bold Aussie references. There are 312 guest rooms and three separate dining venues including ‘Three Blue Ducks’ which is the hotel’s signature restaurant with a paddock to plate philosophy and a seasonal menu. The ‘Living Room Bar’ is a daytime lounge that transforms into a stylish cocktail bar at night, and no hotel is complete without a rooftop poolside bar. At ‘WET® Deck’ guests can lounge by the pool while enjoying the riverside views, cocktails, an Aussie BBQ and live DJ’s. With 24-hour in-room dining also available, as well as a huge variety of event space, you can be guaranteed that this is one place that all chefs want a job at!

Howard Smith Wharves

Brisbane’s unique new riverfront entertainment and lifestyle precinct features an array of wining and dining options. The area also includes a multitude of event spaces, including indoor and outdoor venues suitable for weddings, conferences, parties and exhibitions, as well as the exciting new Art Series hotel – The Fantauzzo. There are plenty of opportunities in this exciting destination for chef jobs in Brisbane!

Currumbin Wildlife Sanctuary

This animal sanctuary has been conserving native wildlife for over 70 years. A hugely popular tourist attraction, there are many opportunities to learn and meet native animals, including a behind the scenes tour, animal encounters, a segway safari and an Aussie bird show. There are also several dining options available, including a café, private dining and event space, making the sanctuary a popular place for people looking for chef jobs in Brisbane.

Crepe Kamon

The Japanese crepe craze has landed in Brisbane and everyone is talking about it! Thin crepes are rolled up into a cone and include toppings such as, whipped cream, berries, bananas and other fruits. There are also savoury options featuring toppings such as Wagyu beef and miso chicken. With coffee and Japanese tea also on the menu, this buzzy new place has all the local Brisbane chefs talking.

chef jobs Brisbane

Sweet matcha crepe from Crepe Kamon


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